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Hart's


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Hart's


 

Olives  5

Swordfish conserva with radishes 11

Arugula with anchovy vinaigrette and bottarga 13

Chicken liver on focaccia with radicchio 11

Roasted carrots with husk tomatoes and tahini 12

Fresh ricotta with cranberry beans and salsa verde 14

Clam toast with pancetta 16

 

Spanish mackerel with roasted sweet peppers and aioli 28

Swordfish with romano beans and olives 26

Chicken thighs with spigarello and potatoes 24

Grass-fed lamb burger, arugula  16

    + add marinated anchovies  3

 

Sourdough bread with olive oil  2

 

Olive oil cake with concord grapes and whipped cream  9