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Hart's


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Hart's


 

Olives  5

Bay scallop crudo with preserved lemon and horseradish 15

Roasted shishito and padron peppers with herb yogurt 12

Treviso radicchio with radishes, almonds and mojama 13

Braised trumpet mushrooms over polenta 14

Fresh ricotta with marinated peppers and cured anchovies 14

Clam toast with pancetta 16

 

Bouillabaisse with bay scallops and carolina white shrimp 26

Whole boston mackerel with white beans and salsa verde 28

Bone-in fried chicken with tahini and za'atar 25

Grass-fed lamb burger, frisee  16

    + add marinated anchovies  3

 

Sourdough bread with olive oil  2

 

Olive oil cake with seckel pears and whipped cream  9