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Hart's


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Hart's


 

Olives  5

Scallops escabeche with treviso  15

Cucumber salad with skordalia and ground cherries  13

Radichetta with anchovy vinaigrette and bottarga  12

Heirloom tomatoes with shell beans and mint  14

Fresh ricotta with summer squash and roasted tomatoes  14

Clam toast with pancetta  16

 

Stuffed Carmen pepper with saffron rice24

Pork Milanese with shishito peppers25

Head-on prawns with pepperonata and sungolds  26

Grass-fed lamb burger, mixed greens  16

    + add marinated anchovies  3

 

Sourdough bread with olive oil  2

 

Olive oil cake with blueberries and whipped cream  9