New Section
Olives - 6
Snow peas - 12
with almonds
Romaine hearts - 13
with herb dressing, fennel and radishes
Roasted asparagus - 15
with serrano ham and peas
Arugula - 13
with anchovy and bottarga
Fresh ricotta - 16
with sugar snap peas, balsamic and pizza bianca
Clam toast - 17
with pancetta
Wild Coho salmon - 27
with new potatoes
John Dory - 26
with manilla clam, english peas and garlic scapes
Chicken thighs - 25
with thumbelina carrots and peas
Grass-fed lamb burger - 18
with mixed greens
marinated anchovies $3
Sourdough bread - 3
with olive oil
Olive oil cake - 9
with whipped cream and rhubarb
