Olives 5

Cucumbers with herb yogurt and cipollini onions 12

Arugula salad with bottarga and radishes 13

Carrots with tahini, pistachios and mint  13

Heirloom tomato salad with marinated anchovies 14

Fresh ricotta with borlotti beans and salsa verde 14

Clam toast with pancetta 16

Braised chicken thighs with peperonata 24

Hake with green beans, fingerling potatoes and saffron broth  26

Steelhead trout with sweet corn succotash  25

Grassfed lamb burger, mixed greens 16

+ add marinated anchovies  3

Sourdough bread with olive oil  2

Chocolate mousse with pistachios and honey 9

Olive oil cake with whipped cream and plums  9