Olives - 6
Radishes - 12
with pollock mayo and trout roe
Winter citrus - 13
with sweet onion and horseradish
Watercress - 14
with hazelnuts and pecorino
Head-on prawns - 15
al ajillo
Fresh ricotta - 15
with butter beans, marinated anchovies and pizza bianca
Clam toast - 16
with pancetta
Whole fried dorade - 28
with pan di zucchero and yogurt dressing
Spanish mackerel - 26
with chile sauce and citrus
Chicken fra diavolo - 25
over polenta
Grass-fed lamb burger - 18
with mixed greens
marinated anchovies $3
Sourdough bread - 3
with olive oil
Olive oil cake - 9
with whipped yogurt, citrus and hazelnuts
Chocolate mousse - 9
with hazelnuts
