Castelvetrano olives - 6

with meyer lemon

Chopped liver- 12

on toast with cucumbers

Satsumas and radishes - 13

with tahini and za'atar

Little gem lettuces - 15

with almonds and mint

Stuffed cabbage - 15

with braised mushrooms

Fresh ricotta - 16

with spring onions, pea shoots and pizza bianca

Clam toast - 17

with pancetta

Scallops- 26

with butter beans and broccoli rabe

Swordfish - 27

with braised carrots and aioli

Pork milanese - 25

with treviso radicchio and horseradish

Grass-fed lamb burger - 18

with mixed greens

marinated anchovies $3

Sourdough bread - 3

with olive oil

Olive oil cake - 9

with whipped cream and poached quince

Saffron rice pudding - 9

with pistachios

Sourdough bread - 8

with fresh ricotta and quince jam

Apple walnut cake - 9

with whipped yogurt and honey

Hash browns - 9

with aioli and fermented chili

Kabocha squash - 10

with marinated feta

Little gem lettuce - 13

with yogurt dressing and breadcrumbs

French toast - 12

with walnuts, whipped cream and rum raisin

Anchodinas - 15

on toast with dill and pea shoots

Tortilla sandwich - 14

with marinated greens

Grassfed lamb burger - 18

with mixed greens

add marinated anchovies $3

Pork milanese - 24

with fried egg, anchovies and salsa verde

Venetian Spritz - 13

campari, aperol, sparkling wine

Last Word - 15

gin, chartreuse, lime

Mosca de la Fruta - 15

mezcal, lime, orange

Negroni - 13

gin, campari, red vermouth

Sazarac - 14

rye whiskey, bitters, absinthe rinse

Paper Plane - 15

bourbon, aperol, nonino, lemon

Farmhouse ale - 7

Threes "Table Beer"

IPA - 7

Other Half "forever ever"

Saison - 7

Threes "Famous Last Words"

Pilsner - 7

Evil Twin 'low life'

Bitters and soda - 3

Fresh Limeade - 5

Ginger and lemon soda - 5

Martha Stoumen - 15/45

Muscat, Petite Sirah, Sonoma, CA

Montesissa - 15/50

Rosissima, Barbera + Bonarda, Emilia Romanga, Italy

Valerie Tissot - 50

Cremant du Jura, Chardonnay, Jura, France NV

Coquillete - 75

Carte D'or, Chardonnay, Pinot Noir, Champagne France NV

Equipo Navazos - 10/36

Manzanilla, I Think, Andalucia Spain

Domaine Kox - 12/40

Cote de Remich, Elbling, Luxembourg '18 (liter)

Bergerie - 15/58

Les Pierres Girard, Chenin blanc, Anjou France '16

Bodega Cauzon - 16/54

'Blanco' Macabeo, Torrontes Grenada, Spain '18

Domaine Leonine - 60

Barrick, Macabeu, Languedoc-Roussillon France '18

Partida Creus - 68

'VN' Vinyater, Xarel-lo Catalonia, Spain '18

Carmarans - 75

Selves, Chenin Blanc, Aveyron, France '18

Francois Nicolay - 70

'Coteaux de Champlitte' Chardonnay Bergundy, France '17

Giralis - 15/50

'Terra Ambera' Muscat, Aegean Islands, Greece '18

Brand - 16/62

'Wilder Satz" Muller-Thurgau + Pfalz, Germany '18

Schemlzer's Weingut - 75

'Fruhroter' Fruhroter, Vetliner Bergunland, Austria '15

San Giorgio - 90

'Bianco Orange' Zibibbo, Pantelleria Italy '18

Terpin - 95

Ribolla Gialla, Friuli Italy '11

Denis Montanar - 115

Verduzzo, Friuli Italy '10

Garalis - 15/50

Terra Ambera, Muscat, Aegean Islands, Greece '18

Cirelli - 65

Montelpuciano, Abruzzo Italy '17

Domaine Pibarot - 14/48

Cante Renard, Syrah, Languedoc, France '18

Bel Air - 13/50

'Jour de Soif', Cabernet Franc, Loire Valley France '17

La Ragnaie - 16/62

'Toscana Rosca Troncone' Sangiovese, Tuscany, Italy '16

Les Foulards Rouge - 50

'Octobre' Syrah+, Languedoc, France '18

Foradori- 60

Vignetti delle Dolomiti, Teroldego, Trentino Alto Adige, Italy '16

Carmarans - 90

'Fer de Sang', Fer Servadou, Aveyron France '17

Cornelissen - 100

'Munjebel' Nerello Mascalese, Sicily Italy '17 chilled