Olives - 6
Big eye tuna crudo - 16
with fermented chili
Citrus salad - 12
with fennel and horseradish
Pan cotto - 13
with shiitake mushrooms and watercress
Fried squid agrodolce - 13
with aioli
Pea shoots - 14
with serrano ham and almonds
Fresh ricotta - 15
with long cooked sweet onions and bottarga
Clam toast - 16
with pancetta
Pollock - 25
with calendar island mussels and borlotti beans
Mackerel - 26
with cara cara oranges, olives and paprika
Fried chicken - 25
with romaine hearts and anchovy vinaigrette
Grass-fed lamb burger - 18
with mixed greens
marinated anchovies $3
Sourdough bread - 2
with olive oil
Olive oil cake - 9
with whipped cream, persimmons and almonds
Chocolate mousse - 9
with clementines and cream
