Olives - 6
Little gem lettuce - 13
with radishes and green goddess dressing
Swordfish Conserva - 14
with sweet turnips, kohlrabi and horseradish
Yellowfin Tuna - 15
with cucumbers and potatoes
Asparagus - 14
with tonnato dressing and breadcrumbs
Fresh ricotta - 15
with peas, serrano ham and pizza bianca
Clam toast - 16
with pancetta
Bluefish - 27
with english peas, ramps, butter beans and yogurt
Fried soft shell crab - 30
with calabrian chili and radishes
Braised chicken thighs - 25
with asparagus, mushrooms and chicken liver
Grass-fed lamb burger - 18
with arugula
marinated anchovies $3
Sourdough bread - 3
with olive oil
Olive oil cake - 9
with whipped cream, strawberries and rhubarb
