Olives - 5
Radishes - 11
with aioli and bottarga
Sweet onion fritters - 12
with tahini and fermented chili
Serrano ham - 15
with arugula and balsamic vinegar
Pan di zucchero chicory - 13
with breadcrumbs and horseradish
Fresh ricotta - 15
with carrot agrodolce, almonds and pizza bianca
Clam toast - 16
with pancetta
Pork milanese - 25
with shishito peppers and yogurt
Seafood stew - 27
with skate cheeks, mussels, shrimp and chorizo
Swordfish - 26
with warm bean salad and anchovy dressing
Grass-fed lamb burger - 18
with mixed greens
marinated anchovies $3
Sourdough bread - 2
with olive oil
Apple crumble - 9
with whipped cream
Olive oil cake - 9
with whipped cream and quince
