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Visiting us at Hart's 

We offer a la carte dining at Hart's for up to seven guests, and we encourage you to make a reservation. They're released 30 days out. We also hold the bar and a number of tables for walk-ins every night! 

If you're going to be more than seven, check out our information about larger parties with a pre-set menu made for sharing!

MENUS

Dinner

Marinated olives - 6

Moondancer oysters - 12

Fried herring - 15

with agrodolce

Escarole - 13

with tonnato and cucumbers

Oranges - 14

with herb yogurt and pistachios

Chicories - 13

with garlic vinaigrette, parmesan and breadcrumbs

Fresh ricotta - 16

with pea shoots, saba and walnuts

Clam toast - 17

with pancetta

Poached hake - 27

with mussels and chorizo

Albacore tuna - 26

with cara cara oranges and olive salsa verde

Chicken thighs - 25

with saffron and olive oil crushed potatoes

Grass-fed lamb burger - 18

with mixed greens

marinated anchovies $3

Sourdough bread - 3

with olive oil

Olive oil cake - 9

with whipped cream, oranges and honey

Brunch

Sourdough bread - 8

with fresh ricotta and apple butter

Apple walnut cake - 9

with whipped yogurt and honey

Hash browns - 9

with aioli and fermented chili

Oro blanco grapefruit- 10

with yogurt and honey

Little gem lettuce - 13

with yogurt dressing and breadcrumbs

French toast - 12

with tahini, chocolate and hazelnuts

Blue cheese - 12

on toast with radishes

Anchodinas- 13

on toast with watercress and egg

Tortilla sandwich - 13

with marinated greens

Grassfed lamb burger - 18

with mixed greens

add marinated anchovies $3

Fried chicken - 21

with yogurt and harissa

Sweet italian sausage - 19

with butter beans

Wine Menu

Cocktails

Apertif - 11

forthave apertivo, jus jus sparkling wine

Last Word - 14

gin, green chartreuse, lime

Mosca de la Fruta - 13

mezcal, lime, orange

Negroni - 13

gin, campari, red vermouth

Paper Plane - 14

bourbon, aperol, nonino, lemon

Vesper - 14

aquavit, vodka, quinquina

Draft Beer

Pilsner - 7

Evil Twin 'low life'

Lager - 7

Threes 'short fuse'

Gose - 7

Stillwater 'General Gose'

Non Alcoholic

Bitters and soda - 3

Fresh Limeade - 5

Ginger lemon soda - 5

Sparkling

Montesissa - 16/52

Rosissima, Barbera + Bonarda, Emilia Romanga, Italy

Les Tetes - 15/50

Chenin Blanc, Touraine, France NV

Sherry

Equipo Navazos - 10/36

Manzanilla, I Think, Andalucia Spain

White

Domaine Kox - 10/40

Cote de Remich, Elbling, Luxembourg '18 (liter)

Bergerie - 15/50

Les Pierres Girard, Chenin blanc, Anjou France '16

Vinificante - 14/46

'Amorro Blanco' Palomino Fino, Andalucia, Spain '18

Scheuermann - 12/40

'Grauburgunder Trocken' Grauburgunder, Pfalz, Germany '18

Orange

Giralis - 15/50

'Terra Ambera' Muscat, Aegean Islands, Greece '18

Calcarius - 13/56

'Orange' Falanghina, Puglia, Italy '18 (liter)

Valentina Passalacqua - 12/48

'Sovracchiaro' Bambino, Puglia, Italy '18 liter

Red

Claus Preisinger - 12/42

'Puszta Libre!' Zweigelt+, Burgenland, Austria '18

Bel Air - 13/44

'Jour de Soif', Cabernet Franc, Loire Valley France '17

La Ragnaie - 16/54

'Toscana Rosca Troncone' Sangiovese, Tuscany, Italy '16

Hours & Location

506 Franklin Ave,
Brooklyn, NY 11238
(718) 636-6228

Dinner
Tuesday — Sunday • 5:30 — 10:30pm
Fri & Sat •  5:30 — 11pm 

Brunch 
Saturday & Sunday • 11:00am — 3:00pm

Large Parties & Catering

For groups of 7-14, we offer a three course, family style set menu for 65 dollars. Email us at ciao@hartsbrooklyn.com to book your table.

For groups larger than 14 guests, buy out packages are available. We can accommodate up to 25 seated guests. We also do off-site events of all kinds!

Large Parties Catering

Reach out to us at the link below, and we'll get right back to you.

Inquire Now
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