Olives - 6
Little gems - 13
with radishes and marinated feta
Chicken liver on toast - 13
with a red wine reduction
Roasted squash - 12
with red onion, yogurt and almonds
Maine sardines - 16
with paprika and mandarins
Fresh ricotta - 15
with braised broccoli di cicco and bottarga
Clam toast - 16
with pancetta
Pork milanese - 25
with treviso and meyer lemon vinaigrette
Swordfish - 26
with warm olive salsa verde and yukon gold potatoes
Wild prawns - 26
with mussels, squid and paprika rice
Grass-fed lamb burger - 18
with mixed greens
marinated anchovies $3
Sourdough bread - 2
with olive oil
Olive oil cake - 9
with whip cream and hazelnuts
