Olives - 5
Lobster mushrooms - 14
and cipollini onions with pimenton
Pan con tomate - 13
with sungolds and bottarga
Heirloom tomato salad - 15
with pickled spanish mackerel
Arugula salad - 12
with parmesan and radishes
Fresh ricotta - 14
with marinated eggplant and summer squash
Clam toast - 16
with pancetta
Fried chicken - 24
with peperonata and yogurt
Halibut - 26
with fingerling potatoes, clams and saffron broth
Whole roasted porgy - 27
with sweet corn succotash
Grassfed lamb burger - 16
with argula
add marinated anchovies $3
Sourdough bread - 2
with olive oil
Olive oil cake - 9
with whipped cream and plums