Olives - 6
Cucumbers - 12
with marinated anchovy dressing
Steak tartare - 16
with anchovy and shoestring fries
Manila clam and mussels escabeche - 15
with green garlic and yukon potatoes
Little gem salad - 13
with almond vinaigrette and pecorino
Butterhead lettuce - 12
with herb yogurt and urfa biber
Fresh ricotta - 16
with english peas and serrano ham
Clam toast - 17
with pancetta
Whole fried porgy - 26
with yukon potatoes and calabrian chili
Mahi Mahi - 27
with asparagus, butter beans and saffron
Chicken thighs - 25
with snow peas and mint
Grass-fed lamb burger - 18
with mixed greens
marinated anchovies $3
Sourdough bread - 3
with olive oil
Olive oil cake - 9
with whipped cream and rhubarb
Chocolate mousse - 9
with whipped yogurt and blueberries
