Olives - 6
Marinated anchovies - 9
with cucumbers and potatoes
Rock shrimp crudo - 16
with fermented chili
Romaine hearts - 13
with radishes and green goddess dressing
Bluefish conserva - 14
with sweet turnips, kohlrabi and horseradish
Asparagus - 14
with tonnato dressing and breadcrumbs
Fresh ricotta - 15
with spring onions, salsa verde and hazelnuts
Clam toast - 17
with pancetta
Bluefish - 27
with braised onions, butter beans and yogurt
Swordfish - 28
with clams, asparagus and saffron broth
Chicken thighs - 26
with braised mushrooms and chicken liver
Grass-fed lamb burger - 18
with mixed greens
marinated anchovies $3
Sourdough bread - 3
with olive oil
Olive oil cake - 9
with whipped cream and rhubarb
