Olives - 5
Treviso radicchio - 13
with breadcrumbs and horseradish
Cured sardines - 14
with radishes and baby arugula
Serrano ham - 15
with pea shoots, parmesan and balsamic vinegar
Roasted shishito peppers - 13
with agrodolce and almonds
Fresh ricotta - 15
with long cooked mushrooms and pizza bianca
Clam toast - 16
with pancetta
Pork milanese - 25
with yukon gold potatoes and pickled peppers
Seafood stew - 27
with striped bass, head-on shrimp, mussels and chorizo
Olive oil poached hake - 25
with warm bean salad and anchovy dressing
Grass-fed lamb burger - 18
with mixed greens
marinated anchovies $3
Sourdough bread - 2
with olive oil
Chocolate mousse - 9
with pistachios
Olive oil cake - 9
with whipped cream and quince
